Description Edit

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients Edit

Directions Edit

  1. Combine grits in water and milk then cook 35 minutes, stirring constantly.
  2. In skillet add butter, shrimp and tomato sauce
  3. Cook until shrimp is done.
  4. Spoon grits on a plate and add shrimp sauce on top.

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