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Ingredients Edit

Shrimp and avocado salad Edit

Creamy horseradish dressing Edit

Directions Edit

Shrimp and avocado salad Edit

  1. Cook shrimp with shrimp-and-crab boil according to package directions.
  2. Drain and cool.
  3. Peel shrimp, and devein, if desired.
  4. Combine shrimp, green onions, celery, and walnuts in a large bowl add creamy horseradish sauce, tossing to coat.
  5. Cover and chill 2 hours.
  6. Add avocado to shrimp mixture, and gently toss.
  7. Serve on salad greens.

Creamy horseradish dressing Edit

  1. Stir together all ingredients.

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