Description Edit

Yield: 36 toast, 2¼ cups of Avocado cream and 1½ cups of Tropical sambal

Ingredients Edit

Avocado cream Edit

Tropical sambal Edit

Directions Edit

  1. Fry baguette slices in hot oil until brown; drain well.
  2. Reserve.

Per order Edit

  1. Spread 1 tablespoon avocado cream onto each of 3 baguette toasts.
  2. Top each toast with 1 shrimp.
  3. Garnish with 2 tablespoons tropical sambal.

Avocado cream Edit

  1. Purée avocados, sour cream, whipping cream, cilantro, lime juice, garlic and salt.
  2. Reserve.

Tropical sambal Edit

  1. Combine diced mango, kiwi, onion, Fresno chile, molasses,white wine vinegar, fish sauce or soy sauce, sesame oil, lemon grass, ginger root, garlic and salt.
  2. Simmer all ingredients until almost all liquid evaporates, about 10 minutes.
  3. Reserve.

Notes Edit

  1. Thinly sliced, cooked pork tenderloin can be substituted for the shrimp.

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