Shrimp Scampi
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Contents |
[edit] Description
[edit] Ingredients
- 2 pounds large, unshelled raw shrimp
- 1/4 cup butter
- 2 tablespoons cup olive oil
- 1/4 cup chopped parsley
- 6 cloves garlic crushed
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup fresh lemon juice
- 1/4 cup dry vermouth or white wine.
[edit] Directions
- Defrost, peel and devein Shrimp. Leave tail on, if desired.
- Rinse under cold running water, drain and pat dry with paper towels.
- Melt butter in shallow broiler pan.
- Add salad oil, 2 tablespoons parsley, garlic, salt, cayenne pepper and lemon juice.
- Mix well. Add Shrimp and toss in butter mixture to coat well.
- Arrange in a single layer in pan. Broil 4-5 inches from heat 5 minutes.
- Turn and broil 5-10 minutes longer or until lightly brown.
- Remove Shrimp to serving platter. Pour garlic mixture over all.
- Sprinkle with remaining chopped parsley.
