Shrimp Salad

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[edit] Description

[edit] Ingredients

• 1 box elbow macaroni, cooked, drained & cooled
• 1/2 to 1 pound cooked Shrimp, peeled
• 4 hard boiled eggs, chopped
• 1/2 cup chopped yellow onion
• 1/4 cup chopped celery
• 1/2 cup chopped black olives
• 1/2 cup chopped dill pickles
• 1 cup mayo
• 2 tablespoons olive oil
• 1 teaspoon fresh lemon juice
• 2 teaspoons worcestershire sauce
• 1 tablespoon dijon mustard
• 1/2 cup catsup
• Hot sauce to taste

[edit] Directions

1. In a large mixing bowl, combine the first 7 ingredients.
2. Using the remainder of the ingredients whisk together to make a dressing. Mix in with other ingredients.
3. Allow to marinate in fridge a couple of hours for flavors to blend.