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Shrimp Gazpacho

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Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Source: bhg.com
  • Prep: 35 minutes | Chill: 4 to 24 hours
  • Makes: Six 1½ cup servings

Ingredients Edit

Directions Edit

  1. In a large mixing bowl combine tomatoes, cucumber, sweet pepper, vegetable juice or tomato juice, clam juice, onion, vinegar, cilantro, olive oil, garlic, and cumin.
  2. Gently fold the shrimp into the tomato mixture.
  3. Cover and chill 4 to 24 hours to allow flavors to blend.
  4. To serve, ladle into serving bowls.
  5. If desired, top each with a spoonful of sour cream.

Nutritional information Edit

Per serving:

  • 141 Calories | 6g Total Fat | 1g Saturated Fat | 74mg Cholesterol | 154mg Sodium | 15g Carbs | 4g Fiber | 11g Protein
  • Exchanges: 3 Vegetables | 1 Lean Meat

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