4 ounces frozen uncooked Shrimp, unshelled
1 tablespoon oyster sauce, or to taste
1 tablespoon soy sauce, or to taste
1 teaspoon salt, or to taste
pepper to taste
1 teaspoon cornstarch mixed with 1 1/2 teaspoons water
4 ounces cooked Ham
1 medium Onion
2 green onions
2 eggs (more if desired)
1/2 cup Peas
4 cups cold cooked rice
4 to 5 tablespoons oil for stir-frying, or as needed
Run the frozen Shrimp under warm running water, pat dry with paper towels, shell and devein. Chop into small pieces. Add the marinade ingredients and marinate for 15 minutes. Dice the Ham, Onion, and green onion. Beat the eggs lightly with chopsticks, add a dash of salt, and mix. Set aside.
Cook the other half the same way. Cut the egg into thin strips, and save for later. Add 2 tablespoons oil, or as needed. When oil is hot, stir-fry the Onion and Shrimp on high heat for a few moments, remove and set aside.
Add 1 - 2 tablespoons oil, turn the heat down to medium and stir-fry the rice. Add a bit of soy and oyster sauce if desired. Add the other ingredients except the egg and green onion and combine thoroughly. Serve the fried rice with the strips of egg on top and the green onion as garnish.