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Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- 1 can cream of shrimp soup
- 1 (8 oz) pkg. cream cheese
- 1 tsp lemon juice
- dash garlic powder
- dash paprika
- 1 cup small shrimp
- Mix cream cheese and can of shrimp soup; add remaining ingredients and chill.
- Serve with large Fritos.