Ingredients Edit

Directions Edit

  1. In a 6-quart pot over medium heat, melt the margarine.
  2. Add the onions, bell pepper and celery; saute" for 10 minutes, stirring frequently.
  3. Add the remaining ingredients except for the shrimp and rice.
  4. Reduce the heat; simmer, covered, for 20 minutes, stirring frequently.
  5. Add the shrimp and cook, uncovered, for 10 minutes, or until the shrimp turn pink.
  6. Remove from the heat and let stand for 5 minutes before serving.
  7. Serve over hot rice.

Nutritional information Edit

Per serving:

  • kcal 123 | fat 2.6g | chol 110 | sod 310mg

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