Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe



  1. Sauté celery, onions and green pepper in butter until clear (not brown).
  2. Combine all ingredients.
  3. Season with salt and pepper.
  4. Save ⅓ of cheese to sprinkle on top.
  5. Bake in casserole dish in pre-heated 325°F oven for 40–45 minutes.

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