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Shrimp Arrabbiata with Linguine and Parsley

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Shrimp Arrabbiata With linguine

Cook Pasta in a Pot of Lightly Salted Boiling water as Package Directs. Heat oil in a Skillet. Add Shrimp, Saute 1 minutes. or Until Shrimp Turn Pink. Add Wine, Cook a Few Seconds Until Most Evaporates. Add Sauce, Heat Until Simmering And Shrimp Are Cooked Through. Drain Pasta, Return to Pot. Add Sauce And parsley, Toss to Mix.

Delicious With garlic bread And a Green Salad.

This Recipes Makes 4 Servings of Shrimp Arrabbiata With linguine.*

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