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- 12 oz linguine Pasta
- 1 1/2 Tsp olive oil
- 30 Peeled Large Raw Shrimp
- 1/4 Cup Dry white wine
- 15 oz Tub Arrabbiata Sauce ( a tomato Sauce Made With chile peppers, Can be Very Spicy But Good)
- 1/3 Cup Chopped parsley
Cook Pasta in a Pot of Lightly Salted Boiling water as Package Directs. Heat oil in a Skillet. Add Shrimp, Saute 1 minutes. or Until Shrimp Turn Pink. Add Wine, Cook a Few Seconds Until Most Evaporates. Add Sauce, Heat Until Simmering And Shrimp Are Cooked Through. Drain Pasta, Return to Pot. Add Sauce And parsley, Toss to Mix.