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2 doz. med shrimp 1 C medium-shell pasta Handful frozen peas, Salt & pepper to taste, Parmesan cheese, Lemon juice, Parsley. Butter
Clean shrimp, de-vein and snip the tails off. Leave on a cutting board and season with lemon juice, salt and pepper. Boil shell pasta. Three or four minutes before pasta cooking time is finished, throw in frozen peas and shrimp. Allow to boil until its time to drain the pasta. As pasta drains, add a pat of butter to the pot used for boiling. Slide pasta mixture back into pot, add Parmesan cheese and parsley. Toss and allow to heat through before serving. Substitution: Use canned shrimp instead of fresh.