Shredded Taco Meat momsMenu.com Unknown
2 - 3 lb Roast (cut doesn't matter -- whatever is on sale!) 3 large potatoes, peeled & diced 1 packet Taco Seasoning Mix and 1 cup water
Put all ingredients in the pressure cooker and lock down. Cook for 30 minutes once it comes up to full pressure. Remove from heat and allow to cool down. Once rocker stops, remove lid and chop up meat and potatoes.
Spoon into heated taco shells, add your favorite toppings, and enjoy!
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