Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Shredded Pork Filling for Chimichangas, tacos, burritos, soft tacos
2 pound boneless pork 1 t. salt 1/2 t. dried oregano 1/2 t. ground cumin 4 peppercorns 1 bay leaf 2 garlic cloves 1 medium onion
Place pork in a deep pan and just barely cover with water. Add remaining ingredients. Bring to a boil over medium high heat. Reduce heat, cover and simmer gently until just fork tender, 1 to 1 1/2 hours. Remove pan from heat and let pork cool in broth. Lift meat from broth and shred by using two forks, or place chunks in a food processor with plastic blade and process for about 10 seconds. Makes 4 cups Variations: Crockpot: sprinkle meat with 1 t. garlic powder, 1/2 t. oregano, and 1/2 t. cumin. Place in crockpot and pour 1 cup purchased or homemade green chile sauce over top. Cool on low heat for 8 to 10 hours. Carnitas: Place cooked pork in a roaster pan and bake uncovered in a 450 oven until brown and sizzling, about 20 minutes. Remove and shred. Source: Unknown