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- 1 large cabbage, coarsely shredded
- 2 tbsp butter or margarine
- 1/2 tsp nutmeg
- salt to taste
- fresh ground pepper
Cook cabbage in a small amount of boiling water, until tender; drain. Press out excess moisture or pat dry. Melt butter or margarine in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper. Food exchange per serving: ½ vegetable exchange + ½ fat exchange calories: 32