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- 2 1/2 cups ground lean meat
- 4 lbs. soup meat, cubed
- Several soup bones
- 1/2 Cup samneh, or other shortening
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. cinnamon
- 1/4 cup chopped parsley
- 1/2 Cup tomato juice, or
- 1 Tbsp. tomato paste and half cup water
- 5 cups cold water
2) Bring soup bones and meat to boil with water in pressure cooker. Skim. Cook under pressure for 20 minutes.