Shorba
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[edit] Description
[edit] Ingredients
- 1 1/2 lbs Chicken, cubed
- 1 yellow onion, grated
- 1/2 zucchini, grated
- 1/2 small Potato, grated
- 1/2 rib celery with libs, halved
- 1 carrot, halved
- 1/4 cup dried chick-Peas, soaked overnight in water and drained OR canned chick-Peas
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. cinnamon
- 1 tbsp. paprika
- 2 tbsp. tomato paste
- 1 tbsp. olive oil
- 8 cups of water
- 1/2 cup orzo or another soup pasta
- 1 tbsp. chopped parsley
- 1 tsp. chopped fresh mint leaves
- lemon slices
[edit] Directions
1) Put meat, Onion, zucchini, Potato, celery, carrot, salt, pepper, cinnamon, paprika, tomato paste, oil, chick-Peas (if using dried kind) and 1/2 cup of water in a large pot.
2) Cover and saute over low heat for 20 minutes.
3) Add the rest of the water, bring to a boil and simmer for 45 minutes.
4) Add Pasta and Chickpeas (if using canned). Cook for 10 minutes.
5) Add parsley and mint. Serve with lemon slices.
Categories: Algerian Recipes | Algerian Soups | Mint Recipes | Paprika Recipes | Potato Recipes | Pepper Recipes | Yellow onion Recipes | Soup pasta Recipes | Olive oil Recipes | Cinnamon Recipes | Zucchini Recipes | Chicken Recipes | Parsley Recipes | Tomato Recipes | Celery Recipes | Carrot Recipes | Lemon Recipes | Water Recipes | Onion Recipes | Salt Recipes | Orzo Recipes | Oil Recipes | Chickpea Recipes | Pasta Recipes | Meat Recipes | Fresh Peas Recipes
