Ingredients Edit

Sauce Edit

Directions Edit

  1. Cut thoroughly washed chicken into small pieces put these in to an oiled pan.
  2. Cook till the chicken turns red.
  3. Pour the sauce in to the pan and boil for 2 minutes.
  4. Garnish with parsley.

Sauce Edit

  1. Boil water, put chopped garlic, flour, butter and salt to taste.

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