Description Edit

Grilled marinated chicken on a skewer.

  • This recipe is for 6

Ingredients Edit

Directions Edit

  1. Remove the bone and skin from chicken, cut the chicken into cubes, marinate with lemon juice, crushed garlic, oil, oregano, mustard, salt, pepper and white wine.
  2. Keep them in refrigerator for 3 hours.
  3. Insert 4 marinated chicken cubes on bamboo sticks (or skewers).
  4. Grill them on a grill or on a charcoal grill.
  5. Serving guidelines: pour 4 tablespoons of tomato sauce on a dinner plate, top with one cup of cooked rice.
  6. Arrange 2 grilled shish taouq around the rice.
  7. Garnish with grilled slice of eggplant, 2 pieces grilled mushrooms, grilled tomatoes and grilled slice of bell pepper.

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