Description Edit


Grilled Shish Kabab

Ingredients Edit

Directions Edit

  1. Mix meat with onion, spices, salt, lard, parsley, and oil.
  2. Place in refrigerator for 4 hours tossing occasionally.
  3. Meanwhile prepare charcoal.
  4. Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients.
  5. Grill over hot coals.
  6. Turning several times until tender and browned, about 8 minutes.
  7. Serve hot with salads and appetizers.

Note Edit

If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.

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