Description[]
- Ethnicity - Central India
- Type of meal - Party, Lunch, Dinner
Ingredients[]
- ½ cup freshly squeezed juice of limes
- 1 tablespoon juice extracted from fresh ginger root
- 1 cup white sugar
- 2 cups water
Directions[]
- Combine lime and ginger juice in a bowl.
- Heat water and Sugar in a pan, bring to boil for 30 seconds.
- When syrup is cool, stir in lime and ginger juice and chill.
- To serve, add 2 tablespoons of syrup to a glass of chilled water, and add some crushed ice.