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Shikanji

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Description Edit

  • Ethnicity - Central India
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Combine lime and ginger juice in a bowl.
  2. Heat water and Sugar in a pan, bring to boil for 30 seconds.
  3. When syrup is cool, stir in lime and ginger juice and chill.
  4. To serve, add 2 tablespoons of syrup to a glass of chilled water, and add some crushed ice.

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