- 2 ½ cups of self-raising flour
- ¼ tspn salt
- 1 cup chopped liver (if you don't have chopped liver, use small dog biscuits)
- ½ water (you can add chicken stock for extra taste)
- ½ milk
- 30g butter (or margarine)
- Just boil the liver until it is grey and a rubbery consistency.
- Or if you have a microwave, cook it on high for about 8 mins.
- Chop it up into small pieces and when cool put the pieces into a number of airtight bags and store in the fridge.
- Use liver pieces as treats when training
- Sift flour and salt into a bowl, rub in butter.
- Add chopped liver.
- Use a knife to stir in milk and enough water to mix to a sticky dough.
- Turn dough onto lightly floured surface, knead quickly and lightly until dough is smooth.
- Press dough out evenly to about 2 cm and cut into rounds.
- Place on prepared tray and bake in very hot over for 15 minutes.
Makes about 16-18.
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