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Ingredients Edit

Directions Edit

  1. Split open shellfish and clean them in their half-shells before placing in a pot.
  2. Pour coconut cream over the shellfish and cook for 10 minutes.
  3. Fry onion, garlic, coriander leaves in oil.
  4. Pour this over the shellfish and cook gently for 10–20 minutes or until the liquid starts to boil.
  5. Add salt and pepper to taste.

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