Shellfish with Cococnut cream
From Recipes Wiki, the recipe book anyone can contribute to!
[edit] Description
[edit] Ingredients
- 1/2 bucket of shell fish (Cockles,mussels)
- 2 cups of coconut cream
- 1 sliced Onion
- 1 piece of crushed garlic
- 1 teaspoon of crushed coriander leaves
- 1 tablespoon of oil
- salt and pepper to taste
[edit] Directions
1. Split open shellfish and clean them in their half-shells before placing in a pot.
2. Pour coconut cream over the shellfish and cook for 10 minutes.
3. Fry Onion, garlic, corriander leaves in oil.
4. Pour this over the shellfish and cook gently for 10-20 minutes or until the liquid starts to boil.
