Ingredients Edit

  • 1.5 cups milk powder
  • ⅔ cup salt
  • ¼ tsp rose pedals
  • 2 tbsp butter
  • 2 tbsp scented oil
  • ½ tsp cardamom
  • ¼ cup pistachio nuts, chopped
  • ¼ cup walnuts, chopped

Directions Edit

  1. In a saucepan, cook milk, sugar, corn syrup and salt over medium heat, stirring occasionally, until sugar dissolves.
  2. Cook to 240°F on a candy thermometer.
  3. Remove from heat.
  4. Add butter.
  5. Cool mixture to 120°F without stirring.
  6. Add cardamom, beating vigorously until candy is thick and no longer glossy.
  7. Quickly stir in nuts.
  8. Spread mixture into a buttered pan.
  9. Let stand until firm.
  10. Cut into squares.

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