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- Pour water over fish fillet, bring to a boil and cook until done.
- Then remove the fish and put stewed sauerkraut, onion, parsley into the boiling stock and boil for 20 to 30 minutes.
- Around 3 to 5 minutes before the šcy is done add bay leaves and browned flour with some stock mixed in.
- Put chunks of boiled fish into the ready šcy and sprinkle with minced greens.