Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Shanghai Shrimp Dip
- 1 T. kosher salt
- 1 Pound Medium Uncooked Shrimp in The Shell
- 4 green onions, Including Green Tops, Finely Minced
- 1 Rounded T. Finely Minced Fresh ginger root
- 1 T. Finely Minced garlic
- 1/4 Cup Mayonnaise
- 1 1/2 T. sour cream
- 4 T. fresh lemon juice
- 1 1/2 T. Asian sesame oil
- 1/2 T. Ground white pepper, Crostini, Pita Chips, bagel Chips, Salty Wonton Crisps Vegetable Chips
Fill a 3 Quart Pan Two Thirds Full of water, Add 1/2 T. of The salt And Bring to a Boil Over High Heat. Add The Shrimp And Cook Just Until They Are Pink And Firm, About 2 Minutes. Drain And Rinse Under Cold water. Peel And Devein The Shrimp. Finely Chop The Shrimp And Transfer to a Medium Mixing Bowl. Mix The green onions, ginger root, garlic And Remaining 1/2 T. salt With The Shrimp. Add The Mayonnaise, sour cream, lemon juice, sesame oil And pepper. Stir Until The Ingredients Are Well Combined. Taste And Adjust The Seasoning. Transfer to a Serving Bowl. Cover And Refrigerate For at Least 1 Hour to Allow The Flavors to Blend. Serve Slightly Chilled. to do Ahead: This Dip Can be Prepared up to 2 Days in Advance. Cover And Refrigerate. Remove From The Refrigerator 20 Minutes Before Serving.
Makes About 3 Cups.
Source: Delicious Dips
==contributed by :== * Catsrecipes Y-Group