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Ingredients Edit

  • 4 tomatoes, peeled, seeded and chopped
  • 4 Big size green peppers, seeded and chopped
  • 1/2 teaspoon Ground corriander

Directions Edit

Fry green peppers with tablespoon vegetable oil and teaspoon olive oil. When slightly tender, add over the garlic and cook a few minutes longer.

Add over the rest of the ingredients and stir over medium heat for 10 minutes or till mixture thickens.

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