Deep-fried sugar cookies
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tbsp cooking oil
- 1 tsp salt
- 1 cup icing sugar
- oil for deep frying
- Mix the all-purpose and whole wheat flour with salt and a tbsp of oil in a large bowl. Use water to knead into a smooth dough.
- With a rolling pin, flatten out the dough to about ½ an inch thickness. Cut into small diamond shapes.
- Heat oil in a pan and deep fry the diamond-shaped dough pieces. Place on a paper towel to absorb excess oil and coat with icing sugar.
- Store in an air-tight jar and enjoy with tea/coffee or just as a snack!
Recipe by Hooked on Heat Edit
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