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Shakarli Bodom

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Description Edit

Sugar-coated almonds

Ingredients Edit

Directions Edit

  1. In a large pot, put half of the sugar and 120 g or ½ cup water and boil.
  2. Put almonds in boiling syrup and stir continuously 10 – 12 minutes.
  3. Then add 200 g or 1 cup sugar and stir vigorously 3 – 4 minutes.
  4. Remove almonds to another dish.
  5. Add remaining sugar and bring to a boil.
  6. Then add butter, the almonds again and mix thoroughly.
  7. Place coated almonds in an even layer to dry.

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