Recipes Wiki

Shahjehani Murg Masala

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

  • Ethnicity - Mughlai, North Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Roast little cumin, poppy, fenugreek seeds and grind into powder.
  2. Heat ghee, fry onions and garlic till it is brown.
  3. Add Chicken and fry.
  4. Now add powdered masala, salt , coriander powder, bay leaf.
  5. Simmer for 2 -3 minutes.
  6. Add cream, 1/2 cup hot water and cook till water dries.
  7. Add garam masala, nutmeg and cardamoms.
  8. Cover and simmer for 5 minutes on low flame.
  9. Take off from the fire and serve hot with nan or chapattis.

Also on Fandom

Random Wiki