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Shahi Rogan Josh

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Description Edit

  • Ethnicity - Mughlai, North Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. First grind ginger, coriander seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste.
  2. Now heat ghee.
  3. Fry onions, green chillies, tomatoes till brown and ghee begins to separate.
  4. Add masala paste and simmer for 3 minutes.
  5. Add keema and simmer.
  6. Add beaten curd and a cup of water.
  7. Cook till meat is tender and gravy is thick.
  8. Add garam masala, soaked saffron and cashewnuts.
  9. Cover it with a lid for few minutes.
  10. Serve hot garnished with chopped coriander leaves.

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