Description Edit

  • Ethnicity - Rajasthani, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

  • Besan : 200 gm
  • Dhaniya: 1 tsp.
  • ghee : 2 tbsp.
  • Curd : 250 gm
  • salt : 1 tsp..
  • oil : 2 tsp.
  • Red chilly powder: 1 tsp.
  • Haldi : a pinch

Directions Edit

  1. Mix besan while adding ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and ghee.
  2. Make a stiff dough. Make 5-6 thin and long strips of the dough.
  3. Put these strips in boiling water and cook for 5 minutes.
  4. Cut these gattas into small pieces. Strain the curd through a strainer.
  5. Add ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and haldi to the curd.
  6. Mix well. Add the gatta pieces. Heat oil in a kadahi.
  7. Put the tadka of jeera and add the curd mixture.
  8. Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
  9. Simmer the flame and cook for another 5-7 minutes.Turn off the gas.
  10. Finally put the tadka of red chilly powder. Serve it with Missi Roti and Pakori ki Kadhi.

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