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Description Edit

Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients Edit

Directions Edit

  1. Take first 3 Ingredients and pulse in food processor. Add egg and pulse again.
  2. Place mixture in a stainless steel bowl, and add all remaining ingredients. Mix well. Form into 3-ounce patties, then roll in additional Panko bread crumbs.
  3. Sauté in butter until golden and firm. Serve with salad and a tart dressing of your choice. Add tartar sauce on the side.