Shabbat Soup

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 large Turkey neck cut into pieces
• 3 carrots
• 3 zucchini
• 3 celery sticks or celery root
• 2 small onions
• 1-2 small parsnips
• a piece of pumpkin (optional)
• parsley, dill
• salt, pepper, Chicken soup powder to taste

[edit] Directions

Place Turkey neck in large soup pot. Cover it with water. Boil for 15-20 minutes. Scrap and discard any froth. Add vegetables and spices. Bring it to a boil and simmer on medium heat for 1 hour. Add pumpkin, parsley and dill and cook for another 1/2 hour. When cool, strain soup and add back cut-up vegetables (pieces of carrot, zucchini, Onion parsnip). Serve with noodles and/or soup nuts.

[edit] Other Links

[edit] See also