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Shaahi Palak

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Description Edit

Gingered carrot and spinach supreme

Ingredients Edit

Directions Edit

  1. Sauté scallions, garlic and turmeric in oil until scallions are soft.
  2. Add remaining ingredients, simmer for 10 minutes and serve.

Nutritional information Edit

Per serving:

  • 124 calories | 3 g prot | 80 mg sod | 13 g carb | 8 g fat | 0 mg chol | 78 mg calcium

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