Sha-Balé

From Recipes Wiki, the recipe book anyone can contribute to!

Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

• 3 finely chopped medium onions 1 tablespoon of freshly ground ginger and garlic
• 2 tablespoons of Cooking oil
• 1/2 teaspoon Ground cumin
• 1 tablespoon of cooking salt
• 2 tablespoons of soya sauce
• 1 teaspoon of sesame oil
• 2 tablespoons of Hot water
• 2lb Minced Lamb or Beef
• 6 cups of Self-Raising flour
• Cold water

[edit] Directions

Add the cold water to the flour a little at a time.
Knead the dough for about 4-5 minutes.
Leave the dough to stand for a while at room temperature.
Add the hot water, chopped Onion, oil, salt and spices to the mince and mix them well.
Roll out the dough as thin as possible (on a well floured surface) and cut them into 4 inch rounds.
Put 2 teaspoons of the meat mixture on the round and flatten it down a little.
Put another round on top and pinch the edges together tightly.
Deep fry the sha-balé in moderately hot oil (only cook a few at a time).
Drain thoroughly on kitchen roll.
Sha-balé can also be shallow fried on a low gas (but remember to fry the mince and onions first).
Serve the sha-balé hot with chilli sauce.

[edit] Other Links

[edit] See also