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This is a delightful Moroccan treat that can be served as a snack or a dessert.
Place the dough in a bowl and cover with a clean cloth. Leave it to rise for approx 3 1/2 hours.
Take a small bit of dough and roll into a ball. Make sure to put a little oil on your hands to stop it sticking!
Use your fingers to make a little hole in the middle, then carefully drop the rings into a pan of hot oil.
This recipe makes 30 doughnuts.