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Ingredients Edit

Directions Edit

  1. Mix the Sugar and khameera (yeast) in warm water and leave for 10 minutes. Add the flour water and mix till soft. Cover the mix and leave it covered for 3 hours. Cut the mixture into 16 pieces and soften it with butter. Leave that in a warm place for 2 hours. Make a pieces flat rounded thin shapes. Boil some oil in a large pan. Drop the sfiniz in the boiled oil one at a time.

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