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- Mix the Sugar and khameera (yeast) in warm water and leave for 10 minutes. Add the flour water and mix till soft. Cover the mix and leave it covered for 3 hours. Cut the mixture into 16 pieces and soften it with butter. Leave that in a warm place for 2 hours. Make a pieces flat rounded thin shapes. Boil some oil in a large pan. Drop the sfiniz in the boiled oil one at a time.