Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Prepare cake mix according to the directions on the package.
  2. Bake in a 13x9 inch cake pan.
  3. Remove cake from oven when done; make holes in cake with a straw.
  4. Pour butterscotch topping on cake.
  5. Place cake back in warm oven - making sure the oven is turned off - for 10 minutes.
  6. Remove cake and pour sweetened condensed milk over top.
  7. Put chocolate chips over milk.
  8. Put 2 containers of Cool Whip on top of chocolate chips.
  9. Break Snickers® bars with a hammer and put on top of the cool whip.
  10. Place in refrigerator until ready to eat.
  11. This is better if made the day before.

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