Ingredients Edit

Directions Edit

  1. Fry the sewian in hot oil until golden brown.
  2. Heat the milk to boiling and add the sewian.
  3. Cook until the milk is reduced by half.
  4. Add sugar and cook on low heat until creamy (about 25 minutes).
  5. Remove from the heat.
  6. Add in rose water.
  7. Decorate with blanched finely shredded almonds and pistachio nuts and silver leaves if desired.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.