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Seven-grain flour

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Seven-Grain Bread Flour

Seven grain flour is a commercial blend commonly made up of millet, rye, corn, wheat, barley, oats, and flax or triticale. It is found in health-food stores and well-stocked markets. A more coarsely ground cereal blend is also available. Store seven-grain flour in a cool, dry place for up to 5 months.

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