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- Arrange the pappadums on a serving plate.
- Top each pappadum with a little potato, onion and raw mango.
- Top the pappadums with some fresh garlic chutney, khajur imli ki chutney and green chutney.
- Sprinkle with chaat masala, lemon juice and salt on top.
- Garnish with the sev and coriander.
- Serve immediately.