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Seso a la francesa

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Description Edit

Ingredients Edit

  • 1 seso
  • 150 gramos de manteca
  • sal

Directions Edit

  1. Se hierve el seso en abundante agua con sal.
  2. Se retira del agua.
  3. En una cacerola se pone la manteca y el seso y va a fuego suave, se le va dando la vuelta hasta que se dore de los dos lados.
  4. Se acompaña con papas hervidas.

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