Description Edit

Ingredients Edit

• 2 large green plantains
• 10 1/2 cups water
• 2 medium tomatoes, peeled and chopped
• hot pepper, to taste
• 1 large Onion, peeled and chopped
• 1/2 cube vegetable stock (optional)
• 1 tablespoon palm oil
• salt, to taste
• roasted cashew nuts, to garnish

Directions Edit

1. Peel and cut each plantain into 6 rounds.
2. Put into a saucepan with water and boil for 10 minutes.
3. Add the tomatoes, pepper and Onion and cook for another 10 minutes.
4. Add in the cube vegetable stock and palm oil.
5. Cover the saucepan and simmer for at least 5 minutes, before stirring the oil into the food. Let it cook for another 10 minutes and season to taste.
6. Sprinkle with roasted cashew nuts to serve.