Sesame brown and wild rice

3 T unhulled sesame seeds 1/2 C wild rice 1 C brown rice 2-3/4 C water 1 T tamari 2 t sesame oil

Heat the pressure cooker over medium-high heat and toast the sesame seeds and wild rice (do not add oil) until the seeds begin to darken and pop. Add the brown rice and water and put the lid on the cooker. Bring to pressure and cook for 25 minutes. Remove from heat and allow to cool naturally until the pressure is down and you can remove the lid. Remove the lid, stir in the sesame oil and tamari, and fluff before serving.

Contributed by: Edit

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