Sesame Chicken Wings

36 chicken drumettes (bottom part of chicken wing) 2 cloves garlic 1 inch piece fresh ginger, peeled 1 onion, quartered 1 t. red pepper flakes 2 t. salt 2 t. ground coriander 3 T. soy sauce 3 T. fresh lemon juice 2 T. sesame oil 2 T. sugar About 1/2 cup sesame seeds

Wash chicken and pat dry. Place in a bowl. Combine all remaining ingredients except sesame seeds in a blender and puree. Pour over chicken and stir to coat all pieces. Refrigerate for at least 2 hours. Remove from marinade and sprinkle with seeds. Place under broiler and broil for 5 to 6 minutes on each side. Serve hot. Source: Unknown Serves 6 to 8

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