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- 4 Whole Chicken Breasts
- 3 T. unsalted butter or margarine, Melted
- 1/4 Cup flour
- 1/2 T. paprika
- 2 T. sesame seeds
- 1/2 Pound Fresh Mushrooms,sliced
- 1/2 Cup Dry sherry
Remove The Bones From he Chicken Breasts. Split in Half And Then Split Each Half Into Two Thin Cutlets. Melt butter in a Large Skillet. Combine flour, paprika,and sesame seeds And Lightly Dust The Chicken Pieces. Fry in The butter. Brown on Both Sides. Cover The Chicken With The Sliced Mushrooms, Pour sherry Over The Chicken And Mushrooms, Cover The Skillet And Cook Over Very Low Heat For 20 Minutes. Serves 6 to 8
Source: Come Into The Kitchen
==contributed by :== * Catsrecipes Y-Group