Ingredients Edit

• 3 cup honey
• 2 cup sesame seeds
• peanut oil
• oolala

Directions Edit

1. Do not make candy on a hot or humid day.
2. In a deep, medium-size sauce pan slowly heat honey over medium-low heat, using heat defuser, to the hard-crack stage (about 305 to 310 on a candy thermometer).
3. Stir down often to prevent boiling over, about 45 minutes.
4. Stir in sesame seeds.
5. Set aside for a few minutes to cool slightly.
6. Lightly grease a 9 x 13 inch baking sheet with peanut oil.
7. Do not use waxed paper. Pour honey mixture on to it.
8. Set baking sheet on a cooling rack.
9. When cooled, but not hard.
10. Score into diamond shapes.
11. When cooled completely, remove candy and separate into pieces