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Sesame Candy

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Til-ke-gajak

Sesame Candy

Ingredients Edit

Directions Edit

  1. Do not make candy on a hot or humid day.
  2. In a deep, medium-size sauce pan slowly heat honey over medium-low heat, using heat defuser, to the hard-crack stage (about 305 to 310 on a candy thermometer).
  3. Stir down often to prevent boiling over, about 45 minutes.
  4. Stir in sesame seeds.
  5. Set aside for a few minutes to cool slightly.
  6. Lightly grease a 9 x 13 inch baking sheet with peanut oil.
  7. Do not use waxed paper. Pour honey mixture on to it.
  8. Set baking sheet on a cooling rack.
  9. When cooled, but not hard.
  10. Score into diamond shapes.
  11. When cooled completely, remove candy and separate into pieces

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