Serbian Eggs
Ingredients[]
- 6 eggs, beaten
- 1 lb. farmer style cottage cheese, small curd
- 1 lb. Monterey jack cheese, grated
- 1 cup Bisquick
- 1 cup milk
- 1 cube butter, melted
Directions[]
- To the beaten eggs, add cottage cheese, jack cheese and Bisquick. Mix well.
- Add milk and ½ melted butter to this mixture.
- Use the other half butter to grease a 9" x 13" baking dish and then pour all the mixture in the dish
- Bake at 350 °F for 40 minutes.
- Serve with some fresh salsa - can't beat it!